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Easy Barbecue Pork Ribs Recipe - for tender fall-off-the-bone ribs, look no further! These are easy to make and perfect every time!
Total Time 15 days days 2 hours hours
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This is the easiest and best Barbecue Pork Ribs Recipe! If you're looking for tender fall-of-the-bone bbq ribs smothered in a sweet sauce, this is the recipe for YOU!
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- Ingredients
- Instructions
- Frequently Asked Questions
- Serving Suggestions
- Similar Recipes
- Barbecue Pork Ribs in the Oven
- Barbecue Pork Ribs Recipe
- Meal Planning
- Find More Recipes
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In my family, we have a lot of lobster lovers and whenever we have our big summer get-together, there is always one night dedicated to lobsters and corn on the cob.
We also have some who are land lovers and usually serve steak for them, but this year, we had these ribs.
They wereamazingand earned rave reviews - especially from my Dad who said there was "no contest" on which dish he'd rather eat! (Awe, blush!)
Ingredients
- baby back ribs
- Sweet and Spicy Barbecue Sauce
- kosher salt
- black pepper
- oil for the grill
Don't have the time to make the bbq sauce? No judgment! Use your favorite, just remember that hands down, this one is the most delicious ever and you might want to give it a try!
Instructions
- Preheat the oven to 350 degrees.
- Line your baking sheets with tinfoil. Season the ribs and brush with the barbecue sauce.
- Cover and bake for 1-½ hours.
- Preheat the grill, and brush the grill with oil (to keep the ribs from sticking).
- After that, grill ribs for 5-6 minutes on each side to give them a bit of char and smokiness from the grill.
- Serve immediately with extra barbecue sauce and plenty of napkins, these are finger-licking good!
For a list of some of my favorite items to use when cooking, please visit my Kitchen Resource page.
Frequently Asked Questions
How long do you BBQ pork ribs?
After you prebake the ribs you're really only looking for great grill marks! You'll have them on the grill for about 15 minutes total.
I love this easy cooking method and I think you will too!
How long should I marinate pork ribs?
If you have time you can certainly season and brush the barbecue sauce on the ribs the night before. It will only add to the flavor. If you don't, these will still be mouthwatering and delicious - just look at these ribs!!!
Is it better to boil ribs before cooking?
You certainly can, but this recipe calls for baking the ribs. You'll bake them for about 1-½ hours low and slow and after that finish them off on the grill. This is a great way to easily tenderize the ribs without spending all day standing over the grill!
Serving Suggestions
Try one of these side dishes to go with your grilled ribs:
- Ginger Soy Grilled Corn
- Rainbow Grilled Vegetable Kabobs
- Mini Corn Muffins
- Grilled Potatoes
Similar Recipes
Next time, try one of these other delicious recipes:
- grilled pork tenderloin
- the best way to grill ribs
- homemade pork seasoning
See more Pork →
Barbecue Pork Ribs in the Oven
Barbecue Pork Ribs Recipe
Easy Barbecue Pork Ribs Recipe - for tender fall-off-the-bone ribs, look no further! These are easy to make and perfect every time!
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Course: Main Course
Cuisine: American
Keyword: Barbecue Pork Ribs Recipe
Prep Time: 15 days days
Cook Time: 2 hours hours
Total Time: 15 days days 2 hours hours
Servings: 8 servings
Calories: 728kcal
Author: Ang Paris
As an Amazon Associate, I earn from qualifying purchases.
Ingredients
- 5 lbs. baby back pork ribs
- 1 cup Sweet n Spicy Barbecue Sauce
- 2 teaspoon kosher salt
- 1 teaspoon black pepper
- 2 tablespoon oil for brushing the grill
Instructions
Preheat the oven to 350 degrees.
Line your baking sheets with tinfoil. Salt and pepper both sides of the ribs, then brush with the barbecue sauce.
5 lbs. baby back pork ribs, 2 teaspoon kosher salt, 1 teaspoon black pepper, 1 cup Sweet n Spicy Barbecue Sauce
Cover and bake for 1-½ hours, then turn the temperature down to 170-degrees while you get your grill hot.
Brush the grill with oil (to keep the ribs from sticking).
2 tablespoon oil
Remove the ribs from the oven and grill each side about 5-6 minutes - just long enough to give them a bit of char and smokiness from the grill. Serve immediately with extra barbecue sauce.
For best results, be sure to check our Tips and FAQs above with important tips and questions that can help your delicious recipe come out perfectly.
Nutrition
Calories: 728kcal | Carbohydrates: 15g | Protein: 54g | Fat: 50g | Saturated Fat: 17g | Cholesterol: 196mg | Sodium: 1195mg | Potassium: 783mg | Fiber: 1g | Sugar: 12g | Vitamin A: 140IU | Vitamin C: 0.2mg | Calcium: 100mg | Iron: 2.4mg
Please Note: I am not a registered dietician. Any nutritional data I provide is an approximation and actual dietary information can vary based on ingredients and portion sizes.
Tried this recipe? Pin It for Later!Mention @jugglingactmama or tag #jugglingactmama!
Meal Planning
Want to add this recipe to your meal plan? Download our free printable meal plan here.
This recipe is included in Meal Plan 19 along with:
- chicken meatball subs
- taco stuffed shells
- grilled pork tenderloin
- crispy smashed potatoes
- Italian wedding soup
- beef tips with gravy
- sheet pan pancakes
- garlic cheese rolls
... and more!
Be sure to check out all our meal plan ideas here.
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Reader Interactions
Comments
Aliza B says
I'll have to try this sauce next time I make ribs. This looks tasty!
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Melissa French, The More With Less Mom says
Oooh I love the save with orange marmalade. Thanks for posting. Hello from Turn It Up Tuesdays.
Reply
Ang Paris says
Thanks! 🙂
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