Crudités with Feta-Pistachio Dip Recipe on Food52 (2024)

Serves a Crowd

by: Sara Jenkins

December8,2015

4.6

5 Ratings

  • Prep time 10 minutes
  • Serves 6 to 8

Jump to Recipe

Author Notes

This flavorful dip is an amalgam of Eastern Mediterranean flavors—dill and salty feta softened with bright green pistachios, which add texture as well as flavor. It's good plain on bread, smeared on a plate underneath warm beets, or with raw vegetables to dip. —Sara Jenkins

  • Test Kitchen-Approved

What You'll Need

Ingredients
  • 1 cupshelled pistachios
  • 1 clove garlic
  • 1 bunch of dill
  • 1 teaspoondried mint or a few sprigs of fresh mint
  • 4 ouncesfeta
  • 1/2 cupGreek yogurt
  • 2 tablespoonsdried rose petals
  • 3 tablespoonsextra virgin olive oil
Directions
  1. Get a selection of raw seasonal vegetables. Go nuts. Seek out the most exquisitely perfect vegetables for this. I love a variety of radishes, multicolored baby carrots, and baby fennel, but in a pinch, simple sticks of carrots, celery, and radish are fine.
  2. Buzz the garlic and pistachio together in a food processor into a rough crumble. Add the dill and mint and pulse until well chopped and amalgamated, add the feta cheese, and pulse. Add the yogurt and pulse. Drizzle the olive oil in and pulse one more time. Remove and stir in the rose petals, reserving a teaspoon or so for garnish. Taste for salt; because of the feta, it shouldn’t need any. This dip will hold easily for a day or two in the fridge and I think it should rest for at least 4 hours to let the flavors meld.
  3. Arrange the crudité vegetables on a plate or board, the more varied and colorful the better. Place the dip in a shallow bowl and sprinkle with the reserved rose petals.

Tags:

  • Dip
  • Greek
  • Mint
  • Vegetable
  • Feta
  • Dill
  • Pistachio
  • Cheese
  • Serves a Crowd
  • Holiday
  • Vegetarian
  • Appetizer

Popular on Food52

18 Reviews

betty888 January 4, 2020

So good! Made for our New Years Eve gathering and turned out great - so unusual and delicious!

Jana E. May 3, 2018

Sweet, holy goodness this dip is amazing!

kbd762 November 13, 2017

Are the pistachios salted or unsalted?

Michele June 9, 2017

I made this and it was amazing! I made a huge crudite platter and purchased a few addition dips due to time restrictions, everyone said that this was their favorite. I didn't have dried rose petals so I just omitted them. I toasted the pistachios in the oven, maybe 5 mins just to enhance the flavor. I used full fat greek yogurt and a good quality feta. With the expense of pistachios I don't think you should skimp on the other ingredients. It's really the best dip I have ever made or had. Another note , rainbow carrots paired nicely with this dip, especially the yellow ones.

Robyn G. June 1, 2016

Can I home-dry rose petals from normal flower shop roses? Or are there special edible dried rose petals?

Sara J. June 2, 2016

unless roses are specifically grown for human consumption they are sprayed quite heavily with very toxic chemicals. So definitely don't make your own from regular store bought roses. You should be able to buy dried edible rose petals on line.

Donna January 17, 2016

The recipe is beautiful but when I made the expensive pistachio dip it was kind of bland and way to thick. Followed the instructions exactly. I added more oil but it seemed to get thicker as it sat on the dinner table. Any suggestions?

Sara J. January 18, 2016

if it seemed to thick i would add more greek yogurt and if it seemed bland I would amp up the mint and the dill. Also we did use a really flavorful french sheep's milk feta in testing so that might be an issue too.

Donna M. December 31, 2015

The list of ingredients includes mint; however, the recipe doesn't state when or how to include it.

Sara J. January 18, 2016

add it with the dill!

Chef D. December 16, 2015

pretty food pic! nice colors with all those veggies :)

Lost_in_NYC December 16, 2015

Great idea for a dip. One suggestion, I would add some acid for a kick - wedges of lemon or lime if you don't want to incorporate it into the dip itself but have it on the side.

Jennie W. December 13, 2015

Can you substitute a bit of rose water for the petals?

Sara J. December 14, 2015

Rose water is quite a bit stronger than the petals, I would only add a drop or two if using rosewater

Scribbles December 12, 2015

Pam - I think they are a type of cauliflower. The dip sounds delicious and, having just returned from Australia and New Zealand where there isn't a meal without beet root, I love the idea of serving those beets on the dip.

Pam S. December 12, 2015

I really want to try this dip and was wondering- what are the beautiful little green Christmas tree looking vegetables?
Thanks for the recipes They are mouthwatering and gorgeous!

yermalove December 12, 2015

That lovely is a cauliflower-broccoli hybrid called Romanesco Broccoli.

Pam S. December 12, 2015

Thanks to everyone for the replies! Much appreciated!

Crudités with Feta-Pistachio Dip Recipe on Food52 (2024)

FAQs

What kind of dips go with crudites? ›

Dips: Hummus, Honey Mustard Dip, Savory Yogurt Dip. Pickled: Spanish olives, Kalamata olives, red onion, Mexican sour gherkins. Vegetables: Baby broccoli, yellow carrots, purple carrots, sugar snap peas, rainbow radishes, cucumbers, snacking peppers and cauliflower.

What is feta dip made of? ›

All you do is blend feta, cream cheese, a smidge of garlic, lemon zest and olive oil in a food processor, then spread it on a plate and sprinkle/drizzle with toppings. It all just takes a lazy 30 seconds.

How to make a pretty crudité platter? ›

Use other snacks as an accent. Another option is to add some sprigs of fresh herbs to your board. The leafy texture contrasts nicely with the vegetables, and they also add some extra flavour to your crudité platter too. You can't go wrong with fresh basil and tomatoes or a sprinkle of dill in homemade ranch dip!

What is a crudité dip? ›

Crudités (/ˈkruːdɪteɪ(z)/, French: [kʁydite]) are French appetizers consisting of sliced or whole raw vegetables which are typically dipped in a vinaigrette or other dipping sauce.

What is the difference between feta and Greek feta? ›

French Feta is made with Lacaune sheep's milk (if you remember, that's the sheep breed used for Roquefort production). It has a softer and creamier texture that Greek Feta and a milder, less tangy flavor (though it's sharper than Israeli Feta).

Are feta cheese good for you? ›

When it comes to cheese, feta is a healthy choice. Not only is it packed with protein and fat – both essential nutrients for helping you to feel full and energised – it's also good for your gut. Probiotic yeasts in feta may lower the PH in your stomach, which is key for a healthy gut.

Is feta cheese a healthy fat? ›

Feta contains a fatty acid known as conjugated linoleic acid (CLA). Experimental studies have shown that CLA can help reduce body fat. These studies also show that CLA can help improve your body composition in the long term.

What do you eat with crudités? ›

Crudité Platter Variations

Broccoli, cauliflower, celery, red peppers, green beans, or radishes would all be good choices. A creamy dip – If you're a fan of dairy-based dips, one would be great here. You could also try this curried red lentil hummus, beet hummus, or vegan pimento cheese dip.

What are crudités usually served with? ›

Crudites are usually served with a dipping sauce or dip. Crudites sounds a little more intriguing or exotic than to call them raw vegetables or veggies. Whatever you prefer to call them, crudites are "in. They are a great crunch in place of fatty potato chips or tortilla chips.

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