Fall Stovetop Potpourri: Simmer Pot Recipe (2024)

FAQs

How do you make potpourri for fall? ›

Thinly slice an orange, lemon, apple and pear, and place them on a metal cooking rack. Using your oven's dehydrate setting, cook the fruit slices until they are fully dried, making sure to flip them every half hour.

If there are no fresh fruit slices in your recipe, simply turn off the stove and cover the pot with a lid in between uses. Reheat when you need another dose of stovetop potpourri. According to the Happier Homemaker, with this method, your simmer pot can last four days.

Directions. Add all orange, apple, cranberries, rosemary, cloves, star anise, cinnamon sticks, and vanilla bean or vanilla extract, and water to a large pot. Bring to a simmer over low heat for as many hours as desired, keeping an eye on the pot to check water level, adding water as needed throughout the day.

One apple and pretty much any orange (personally, we love the smell of Blood oranges and Cara Cara oranges, so we'd probably go with one of those). And to give it a nice, rich aroma, you'll need: 2 cinnamon sticks (or 1 tsp ground cinnamon), 2 tsp ground nutmeg, and 1 tsp vanilla extract.

The sweet scents of pumpkin spice, baked apples, and warm cinnamon perfectly encompass the cozy, comforting feeling of fall. As temperatures begin to drop, incorporate these seasonal fragrances into your home for a boost of warmth and festive spirit.

“Combine two cups of water, a few slices of fresh oranges, two sprigs of rosemary, two cinnamon sticks, two whole cloves, and one teaspoon of vanilla.” Simply combine everything in a crock and set to low heat. To keep the aroma going, add more water every couple hours.

How do you make potpourri smell stronger? If you want to make your potpourri smell longer, you can simply give it an occasional stir or shake to release more scent. Alternatively, if your potpourri contains essential oils, just add a few more drops even now and then.

Keep an eye on the pot and add more water as needed. Your holiday spice stove top potpourri will last 3-5 days depending on how long it simmers. The Mason jars will help keep your dried ingredients fresh and having all the portions ready to go makes this a lovely gift idea.

If you're simmering to soften the food being cooked - then with the lid on. If to reduce liquid, then with it off.

Note: For safety reasons, please never leave your simmer pot unattended for long periods of time.

How many times can I reuse a simmer pot? ›

Depending on what ingredients you've used in your simmer pot, you can reuse the same one for several days! If you've included fruit in your recipe, then it's best to use that pot for only 1 day.

In addition to filling any space with a warm and inviting aroma, simmering potpourri on the stove can also help to humidify the dry winter air. Plus, it's just a fun thing to do when you're stuck inside — before you know it you'll be curled up by the fire with a good book and a cup of tea.

Do I need to use whole spices? Ground spices will certainly smell delicious as well, but I like whole cinnamon sticks and cloves because I can strain the mixture and re simmer it multiple days in a row. In a pinch, ground spices will be fine though!

The basic premise is simple; you fill a saucepan with water, fruit and fragrant herbs and spices and gently heat it. Once the pan begins to simmer, the scents from your ingredients will start to spread around your home, adding whatever smells you choose.

Simmer pots are an easy and natural way to make your house smell amazing with the cozy scents of baking, and humidify dry air in your home. Think of it as a liquid potpourri pot, bubbling away on your stove all day.

Simply fill a large pot ¾ full with water over medium-high heat. Add the ingredients to the pot and bring everything to a boil. Then reduce the heat to low and let everything simmer for 2-3 hours. Throughout the simmer, add additional water as needed to keep the sweet-scented smell filling the room.

Natural way to make your home smell amazing. For this recipe you need 3 cups of water, one sliced lemon, one sliced lime, 2 cups of fresh Rosemary, one and 1/2 tablespoon of vanilla extract. and 2 cinnamon sticks. Bring to a boil over medium high heat, then reduce to simmer and continue to simmer on low.