ByJeri Walker
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This creamy Espresso Martini with Baileys is the perfect drink for coffee fans! This co*cktail is the perfect after-dinner drink, made with fresh espresso and Baileys Irish Cream!
If you’re a fan of the classic Espresso Martini, then you’ll love this delicious twist – the Baileys Espresso Martini!
Made with freshly brewed espresso, Baileys Irish Cream, and smooth vodka, this creamy co*cktail is the ultimate drink for coffee lovers and Irish cream lovers.
And the best part? This co*cktail is incredibly easy to make, so you can whip it up in just a few minutes!
Whether you are hosting a fancy dinner party or unwinding at home after a long day, this elegant co*cktail will quickly become one of your favorites – so make sure to try this recipe!
For more delicious co*cktails, check out my Aperol Spritz 3-2-1 Recipe, Blackberry Mojito, Chambord Vodka Lemonade, and one of my personal favorites, Grapefruit Paloma.
🍸 What is an Espresso Martini?
The original espresso martini is a classic co*cktail combining the rich, bold flavors of espresso with a coffee liqueur, usually Kahlua. It is also known as a vodka espresso but was changed to ‘espresso martini’ in the 90s when martini glasses became popular.
The recipe for this co*cktail was created in the 80s when a supermodel in a London bar requested a drink to “wake her up and mess her up.” Thus, the espresso martini was born.
Ever since, the espresso martini has been a popular choice among co*cktail lovers worldwide, thanks to its strong espresso flavor paired with the smooth, warming notes ofcoffee liqueur.
What you’ll love about this recipe:
- A rich, creamy twist on the classic espresso martini recipe.
- Balanced flavors of espresso, Baileys, and vodka.
- The perfect after-dinner drink for relaxing evenings.
- Incredibly easy to make with just a handful of ingredients.
- It makes the perfect coffee co*cktail or the perfect dessert co*cktail!
- It can be easily scaled up to serve a crowd.
☕ Ingredient Notes + Substitutions
To make the perfect Bailey’s Espresso Martini, you just need a few simple ingredients you can find at your local grocery store (or liquor store).
- Vodka. Use premium vodka such as Grey Goose, Absolut, Smirnoff No. 21, or Tito’s vodka.
- Baileys Irish Cream. The star of this recipe, Baileys, makes it nice and creamy. I used the original Baileys Irish Cream, but you could also use Baileys Espresso Creme Liqueur for even more coffee flavor!
- Espresso. A double shot of espresso made with Starbucks dark roast espresso beans gives it a rich coffee flavor. If you don’t have an espresso machine, a great option is to use Cold Brew Concentrate, strong coffee, instant coffee, or espresso powder. You can also use decaf espresso if you want less caffeine.
- Simple syrup. This is added to sweeten the co*cktail. It is made by dissolving sugar into an equal amount of hot water. I used vanilla simple syrup, but you can also use regular simple syrup or use store-bought.
- Coffee beans or grated chocolate. For garnishing your Baileys Espresso Martini. It has been said that the three coffee beans represent health, wealth, and happiness!
- Optional: Chocolate syrup and a mixture of equal parts ground coffee and sugar for rimming the glass.
You can find a printable recipe card at the end with the exact measurements and a full list of ingredients.
🍸 How To Make An Espresso Martini with Baileys
To make this recipe, start by brewing 2 shots of espresso. I recommend using fresh espresso for the best flavor. You can also use strong brewed coffee. Set it aside to cool to room temperature.
First, add 2 oz of espresso and 1 oz Baileys Irish Cream to a co*cktail shaker filled with 1 cup of ice cubes.
Next, add 1 oz vodka and 1 oz simple syrup.
Put the lid on and shake the co*cktail shaker vigorously for about 30 seconds to mix the ingredients well. The creamy top can only be achieved by shaking.
Tip: If you don’t have a co*cktail shaker, use a mason jar with a lid to shake the ingredients up.
If you like, garnish the rim of your martini glass with chocolate syrup, then roll it in a mixture of finely ground coffee and sugar evenly spread on a small plate.
Strain the contents of the co*cktail shaker into a chilled martini glass or co*cktail glass.
Garnish your espresso martini with three coffee beans, or sprinkle a little bit of cocoa powder on top. Serve immediately.
🍸 Espresso Martini Variations
- Baileys Espresso Martini with Vanilla Vodka:Replace the regular vodka with vanilla vodka. This gives the co*cktail a sweeter flavor that pairs beautifully with the rich coffee and cream flavors.
- Baileys Espresso Martini with Chocolate:Swirl some chocolate syrup inside the glass before you pour your martini. The chocolate will add a decadent twist to your co*cktail.
- Baileys Espresso Martini with Coconut:Replace the simple syrup with a coconut syrup or a bit of coconut cream for a tropical twist.
- Iced Baileys Espresso Martini:If you want something colder, serve the martini over crushed ice. This will turn your co*cktail into a chilled drink, perfect for warm summer nights.
💭Expert Tips
- For best results, use freshly brewed espresso.
- Don’t skimp on the Baileys – its rich and creamy texture perfectly complements the strong espresso flavor.
- Use a co*cktail shaker to ensure the ingredients are thoroughly combined, and so you get a frothy top.
- Use a chilled glass to ensure the drink stays cold.
- For a non-alcoholic version, omit the Baileys and vodka, and use your favorite milk instead.
- Enjoy this co*cktail responsibly – If you drink, don’t drive!
FAQs about espresso martini with Baileys
If you have leftovers, store them in an airtight jar for up to 3 days. Make sure to give it a good shake before serving.
While this co*cktail is best served fresh, you can combine the vodka and Baileys together and refrigerate it for up to 1 day. Brew the espresso and mix the co*cktail just before serving.
This recipe makes one serving, but it’s easy to double or triple the recipe if you are serving a larger crowd.
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Easy Creamy Espresso Martini With Baileys Recipe
This creamy Espresso Martini with Baileys is the perfect drink for coffee fans! This co*cktail is the perfect after-dinner drink, made with fresh espresso and Baileys Irish Cream!
Author: Jeri Walker
Prep Time 5 minutes minutes
Total Time 5 minutes minutes
Servings: 1 serving
Ingredients
- 2 ounces espresso
- 1 ounce Baileys Irish Cream
- 1 ounce vodka
- 1 ounce simple syrup*
- 1 cup ice cubes
- 3 coffee beans for garnish optional
Instructions
Brew espresso and let it cool to room temperature. Add 2 oz of espresso and 1 oz of Baileys Irish Cream to a co*cktail shaker filled with 1 cup of ice cubes.
Add 1 oz vodka and 1 oz simple syrup. Put the lid on and shake the co*cktail shaker vigorously for about 30 seconds to mix the ingredients well. Tip: If you don't have a co*cktail shaker, use a mason jar with a lid.
Strain the contents of the co*cktail shaker into a chilled martini glass or co*cktail glass.
Garnish with three coffee beans, or sprinkle a little bit of cocoa powder on top. Serve immediately.
Notes
Nutritional information is approximate and is meant as a guideline only.
*Simple Syrup:You can easily make simple syrup at home by combining ½ cup of water and ½ cup of sugar in a saucepan, heating the mixture until it dissolves, and then letting it cool. Store any extra syrup in a glass jar in the refrigerator for up to 2 weeks. If you plan on mixing lots of drinks, double or triple the amounts.
Expert Tips:
- For best results, use freshly brewed espresso.
- Don’t skimp on the Baileys – its rich and creamy texture perfectly complements the strong espresso flavor.
- Use a co*cktail shaker to ensure the ingredients are thoroughly combined.
- If you like, garnish the rim of your martini glass with chocolate syrup, then roll it in a mixture of finely ground coffee and sugar evenly spread on a small plate.
- Use a chilled glass to ensure the drink stays cold.
- For a non-alcoholic version, omit the Baileys and vodka, and use your favorite milk instead.
- Enjoy this co*cktail responsibly – If you drink, don’t drive!
